patulin antibody/antigen (BSA/OVA/KLH conjugated hapten)

anti-patulin antibody and Carrier-coupled antigen/immunogen (hapten-carrier conjugates)

Target products collectionGo to Mycotoxins diagnostics products collection >>


Product information

Catalog No.DescriptionUS $ Price (per mg)
GMP-SMT-166-11. BSA-patulin
2. Anti-patulin mouse monoclonal antibody
$2709.00
GMP-SMT-166-21. OVA-patulin
2. Anti-patulin mouse monoclonal antibody
$2709.00
GMP-SMT-166-31. BSA-patulin
2. Anti-patulin human monoclonal antibody
$2709.00
GMP-SMT-166-41. OVA-patulin
2. Anti-patulin human monoclonal antibody
$2709.00
GMP-SMT-166-Ag-1BSA-patulin$756.00
GMP-SMT-166-Ag-2OVA-patulin$756.00
GMP-SMT-166-Ab-1Anti-patulin mouse monoclonal antibody$1953.00
GMP-SMT-166-Ab-2Anti-patulin human monoclonal antibody$1953.00

Size: 1mg | 10mg | 100mg



Product Description


BSA-patulin

Cat No.GMP-SMT-166-Ag-1
Bioactivity validationCompetitive immunoassay validation (Competitive ELISA) with hapten-carrier conjugates and anti-Hapten antibody;
Products descriptionCompetitive immunoassay-validated hapten-carrier conjugates BSA-patulin with anti-Hapten antibody. The hapten hapten-carrier conjugates BSA-patulin had been validated with our anti-Hapten antibody Anti-patulin mouse monoclonal antibody via competitive ELISA test.
ApplicationELISA tests and other immunoassays;
Lateral flow immunoassay (LFIA);
LTIA
Immunonephelometry
Time-resolved Fluorescence Immunoassay (TRFIA)
FormulationLyophilized from sterile PBS, PH 7.4
StorageStore at -20℃ to -80℃ under sterile conditions. Avoid repeated freeze-thaw cycles.


OVA-patulin

Cat No.GMP-SMT-166-Ag-2
Bioactivity validationCompetitive immunoassay validation (Competitive ELISA) with hapten-carrier conjugates and anti-Hapten antibody;
Products descriptionCompetitive immunoassay-validated hapten-carrier conjugates OVA-patulin with anti-Hapten antibody. The hapten hapten-carrier conjugates OVA-patulin had been validated with our anti-Hapten antibody Anti-patulin mouse monoclonal antibody via competitive ELISA test.
ApplicationELISA tests and other immunoassays;
Lateral flow immunoassay (LFIA);
LTIA
Immunonephelometry
Time-resolved Fluorescence Immunoassay (TRFIA)
FormulationLyophilized from sterile PBS, PH 7.4
StorageStore at -20℃ to -80℃ under sterile conditions. Avoid repeated freeze-thaw cycles.


Anti-patulin mouse monoclonal antibody

Cat No.GMP-SMT-166-Ab-1
Host of AntibodyMouse IgG
Bioactivity validationCompetitive immunoassay validation (Competitive ELISA) with hapten-carrier conjugates and anti-Hapten antibody;
Lateral flow immunoassay (LFIA);
ELISA IC50 (ppb)0.5-1
Products descriptionThe anti-Hapten antibody against hapten patulin had been validated with our hapten hapten-carrier conjugates BSA-patulin via competitive ELISA test.
ApplicationELISA tests and other immunoassays;
Lateral flow immunoassay (LFIA);
LTIA
Immunonephelometry
Time-resolved Fluorescence Immunoassay (TRFIA)
FormulationLyophilized from sterile PBS, PH 7.4
StorageStore at -20℃ to -80℃ under sterile conditions. Avoid repeated freeze-thaw cycles.


Anti-patulin human monoclonal antibody

Cat No.GMP-SMT-166-Ab-2
Host of AntibodyHuman IgG1
Bioactivity validationCompetitive immunoassay validation (Competitive ELISA) with hapten-carrier conjugates and anti-Hapten antibody;
Lateral flow immunoassay (LFIA);
ELISA IC50 (ppb)0.5-1
Products descriptionThe anti-Hapten antibody against hapten patulin had been validated with our hapten hapten-carrier conjugates BSA-patulin via competitive ELISA test.
ApplicationELISA tests and other immunoassays;
Lateral flow immunoassay (LFIA);
LTIA
Immunonephelometry
Time-resolved Fluorescence Immunoassay (TRFIA)
FormulationLyophilized from sterile PBS, PH 7.4
StorageStore at -20℃ to -80℃ under sterile conditions. Avoid repeated freeze-thaw cycles.


Reference




    Data / case study


    Click to get more Data / Case study about the product.



    Biomarker Information


    1. Patulin and Its Significance in Mycotoxins:

    Patulin, a mycotoxin belonging to the trichothecene class, occupies a pivotal role within the complex landscape of mycotoxins—secondary metabolites synthesized by various molds. Mycotoxins, as a group, pose substantial challenges to the agricultural and food industries due to their capacity to contaminate crops, jeopardizing food safety and public health. Patulin, in particular, garners attention for its ubiquity and its potential adverse effects when ingested through contaminated food products.

    Patulin's presence is most frequently observed in fruits, with apples and pears being primary hosts, although it can also contaminate other fruit varieties. Additionally, patulin has been detected in select grains. The contamination typically arises during the growth, harvest, and storage phases, facilitated by the proliferation of molds, chiefly from the Penicillium and Aspergillus genera, proficient in patulin production.

    In the context of mycotoxins, patulin serves the dual role of a potent foodborne toxin and a pervasive food contaminant. Its significance transcends mere chemical characterization, encompassing health risks, regulatory scrutiny, and the imperative for rigorous analytical methodologies to detect and quantify its presence.

    Patulin's toxicological profile renders it of paramount concern within the mycotoxin spectrum. Upon ingestion, it can induce adverse health effects in humans, including gastrointestinal distress, nausea, vomiting (hence its colloquial reference as "vomitoxin"), immunosuppression, and even potential carcinogenicity. Consequently, understanding patulin's role as a foodborne toxin is crucial for assessing the risks posed to consumers.

    2. The Significance of Measuring Patulin:

    a. Food Safety Assurance: The measurement of patulin is foundational to the overarching goal of ensuring the safety of food products, particularly those derived from fruits and grains. Given the widespread occurrence of patulin in consumable items, its vigilant monitoring assumes paramount importance to preclude potential health risks to consumers. In this regard, patulin assessment constitutes an integral facet of comprehensive food safety programs.

    b. Regulatory Compliance: The global regulatory landscape for food safety includes stringent limits and thresholds for mycotoxins, including patulin, in various food products. Regulatory bodies in numerous countries and regions have established maximum allowable levels for patulin. Measuring patulin levels is an imperative component of adherence to these regulations, ensuring that consumables conform to established safety benchmarks. This compliance, in turn, facilitates international trade by substantiating product safety.

    c. Quality Control in Food Processing: Within the ambit of food processing industries, especially those engaged in the production of fruit-based products, patulin measurement assumes an indispensable role in quality control endeavors. The objective here is twofold: first, to validate that patulin concentrations remain within acceptable limits, and second, to ascertain that the production processes adhere to rigorous standards, thereby culminating in the production of safe and superior food items.

    d. Risk Mitigation: Routine patulin measurement confers the invaluable advantage of early detection of contamination issues in fruits and grains. This proactive stance serves to mitigate the risk of patulin-laden food products entering the consumer market. By identifying and addressing potential sources of contamination, stakeholders can preclude adverse health outcomes resulting from patulin exposure.

    e. Research and Development: Patulin quantification is pivotal in research and development efforts aimed at formulating effective strategies to mitigate or eliminate patulin contamination in food products. These endeavors encompass the exploration of novel technologies, interventions, and preventive measures. By continually advancing our understanding of patulin and refining analytical techniques, the scientific community contributes to the enhancement of food safety paradigms and the overall well-being of consumers.

    In summary, the measurement of patulin transcends a mere analytical endeavor; it embodies a multifaceted commitment to food safety, regulatory compliance, quality control, health risk mitigation, and scientific progress. It constitutes an indispensable component of holistic food safety frameworks, acting as a sentinel for the protection of public health and the integrity of the global food supply chain.



    About GDU


    GDU

    GDU helps global diagnostic partners in high quality of raw material discovery, development, and application. GDU believes in Protein&antibody Innovation for more reliable diagnostic solutions.