campylobacter spp antibody and antigen (recombinant protein)
Diagnostic anti-campylobacter spp antibodies pairs and antigen for animal health (animal Cat/Feline, Dog/Canine, Bovines/Cattle, Ovines/Sheep, Caprine/Goat, Swine/Porcine/Pig, Avian/Bird/Poultry infectious disease Campylobacteriosis) testing in ELISA, colloidal gold-based Lateral flow immunoassay (LFIA), CLIA, TINIA and POCT
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Product information
Catalog No. | Description | US $ Price (per mg) |
---|---|---|
GMP-VT-P245-Tg001-Ag01 | Recombinant campylobacter spp protein | $3090.00 |
GMP-VT-P245-Tg001-Ab01 | Anti-campylobacter spp mouse monoclonal antibody (mAb) | $3090.00 |
GMP-VT-P245-Tg001-Ab02 | Anti-campylobacter spp mouse monoclonal antibody (mAb) | $3090.00 |
GMP-VT-P245-Tg001-Ab03 | Anti-campylobacter spp human monoclonal antibody (mAb) | $3090.00 |
GMP-VT-P245-Tg001-Ab04 | Anti-campylobacter spp human monoclonal antibody (mAb) | $3090.00 |
Size: 1mg | 10mg | 100mg
Product Description
Cat No. | GMP-VT-P245-Tg001-Ag01 |
Product Name | Recombinant campylobacter spp protein |
Pathogen | campylobacter spp |
Expression platform | E.coli |
Isotypes | Recombinant Antigen |
Bioactivity validation | Anti-campylobacter spp antibodies binding, Immunogen in Sandwich Elisa, lateral-flow tests, and other immunoassays as control material in campylobacter spp level test of animal Cat/Feline, Dog/Canine, Bovines/Cattle, Ovines/Sheep, Caprine/Goat, Swine/Porcine/Pig, Avian/Bird/Poultry infectious disease with Campylobacteriosis. |
Tag | His | Product description | Recombinant campylobacter spp proteinwas expressed in E.coli - based prokaryotic cell expression system and is expressed with 6 HIS tag at the C-terminus. |
Purity | Purity: ≥95% (SDS-PAGE) |
Application | Paired antibody immunoassay validation in sandwich Elisa, ELISA, colloidal gold-based Lateral flow immunoassay (LFIA), CLIA, TINIA, POCT and other immunoassays. |
Formulation | Lyophilized from sterile PBS, PH 7.4 |
Storage | Store at -20℃ to -80℃ under sterile conditions. Avoid repeated freeze-thaw cycles. |
Cat No. | GMP-VT-P245-Tg001-Ab01,GMP-VT-P245-Tg001-Ab02 |
Pathogen | campylobacter spp |
Product Name | Anti-campylobacter spp mouse monoclonal antibody (mAb) |
Expression platform | CHO |
Isotypes | Mouse IgG |
Bioactivity validation | Recombinant campylobacter spp antigen binding, ELISA validated as capture antibody and detection antibody. Pair recommendation with other anti-campylobacter spp antibodies in campylobacter spp level test of animal Cat/Feline, Dog/Canine, Bovines/Cattle, Ovines/Sheep, Caprine/Goat, Swine/Porcine/Pig, Avian/Bird/Poultry infectious disease with Campylobacteriosis. |
Product description | Anti-campylobacter spp mouse monoclonal antibody (mAb) is a mouse monoclonal antibody produced by CHO technology. The antibody is ELISA validated as capture antibody and detection antibody. Pair recommendation with other anti-campylobacter spp antibodies. |
Purity | Purity: ≥95% (SDS-PAGE) |
Application | Paired antibody immunoassay validation in sandwich Elisa, ELISA, colloidal gold-based Lateral flow immunoassay (LFIA), CLIA, TINIA, POCT and other immunoassays. |
Formulation | Lyophilized from sterile PBS, PH 7.4 |
Storage | Store at -20℃ to -80℃ under sterile conditions. Avoid repeated freeze-thaw cycles. |
Cat No. | GMP-VT-P245-Tg001-Ab03,GMP-VT-P245-Tg001-Ab04 |
Pathogen | campylobacter spp |
Product Name | Anti-campylobacter spp human monoclonal antibody (mAb) |
Expression platform | CHO |
Isotypes | Human lgG1 |
Bioactivity validation | Recombinant campylobacter spp antigen binding, ELISA validated as capture antibody and detection antibody. Pair recommendation with other anti-campylobacter spp antibodies in campylobacter spp level test of animal Cat/Feline, Dog/Canine, Bovines/Cattle, Ovines/Sheep, Caprine/Goat, Swine/Porcine/Pig, Avian/Bird/Poultry infectious disease with Campylobacteriosis. |
Product description | Anti-campylobacter spp mouse monoclonal antibody (mAb) is a human monoclonal antibody produced by CHO. The antibody is ELISA validated as capture antibody and detection antibody pair. |
Purity | Purity: ≥95% (SDS-PAGE) |
Application | Paired antibody immunoassay validation in sandwich Elisa, ELISA, colloidal gold-based Lateral flow immunoassay (LFIA), CLIA, TINIA, POCT and other immunoassays. |
Formulation | Lyophilized from sterile PBS, PH 7.4 |
Storage | Store at -20℃ to -80℃ under sterile conditions. Avoid repeated freeze-thaw cycles. |
Reference
Validation Data
Click to get more Data / Case study about the product.
Pathogen Information
Campylobacter spp are spiral-shaped, gram-negative bacteria that are commonly found in the intestinal tract of birds and mammals. The genus is comprised of several different species, including Campylobacter jejuni, Campylobacter coli, Campylobacter lari, and Campylobacter upsaliensis, all of which have been implicated in human disease. While Campylobacter spp are present in various animals, poultry feces are a major source of human infection.
Pathogenesis of Campylobacter spp
Campylobacter spp cause gastroenteritis and other diseases through multiple mechanisms. The bacterium's flagella allow it to move through the mucus layer of the intestine, where it adheres to and invades host cells. Some strains of Campylobacter spp produce toxins that further damage infected tissues, while others produce proteins that induce inflammation. The inflammatory response leads to the clinical manifestations of Campylobacter spp infection, such as diarrhea, abdominal pain, and fever.
Epidemiology of Campylobacter spp
Campylobacteriosis is one of the most common bacterial infections worldwide, with an estimated 1.3 million cases occurring annually in the United States alone. The vast majority of these cases are sporadic, although outbreaks can occur from time to time, particularly among individuals who consume contaminated food or water. In addition to humans, Campylobacter spp can infect a wide range of animals, including chickens, turkeys, pigs, cattle, sheep, dogs, cats, and wild birds.
Symptoms of Campylobacter spp infection
The symptoms of Campylobacter spp infection typically include watery diarrhea, abdominal cramping, bloating, fever, and malaise. Some individuals may also experience nausea and vomiting. The severity of symptoms can vary widely, ranging from mild discomfort to severe dehydration and even death in rare cases.
Diagnosis of Campylobacter spp infection
Campylobacter spp infection can be diagnosed through a combination of clinical symptoms and laboratory tests. Stool specimens are the most frequently used sample type for diagnosis, although blood samples may also be collected in cases of severe illness. Culturing the bacteria from these samples remains the gold standard for diagnosis, but is time-consuming and requires specialized media. PCR-based assays targeting specific genes such as 16S rRNA, cdtA, and cstII are increasingly being used for rapid diagnosis. Additionally, serological tests detecting antibodies against Campylobacter spp proteins and commercial antigen detection kits that target Campylobacter spp antigens, such as the Campylobacter antigen detection EIA test, are available.
Treatment of Campylobacter spp infection
Most cases of Campylobacter spp infection are self-limiting and do not require treatment beyond supportive care, such as hydration and electrolyte replacement. In severe cases, antibiotics such as azithromycin, erythromycin, or fluoroquinolones may be prescribed. However, antibiotic resistance has become an increasing problem with Campylobacter spp.
Prevention of Campylobacter spp infection
Preventing Campylobacteriosis centers on reducing exposure to contaminated food and water. Measures can include washing hands thoroughly before and after handling food, cooking meat thoroughly, avoiding cross-contamination with other foods, and drinking only treated water. Vaccines against Campylobacter spp are currently under development but are not yet available.
Conclusion
In conclusion, Campylobacter spp is a genus of spiral-shaped, gram-negative bacteria that commonly causes gastroenteritis in humans. It can infect a wide range of animals, particularly poultry, and is primarily transmitted via contaminated food and water. While most cases of Campylobacter spp infection are self-limiting, severe cases may require antibiotic treatment. Preventing Campylobacteriosis involves reducing exposure to contaminated food and water.
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