Swine enteric coronavirus nucleo (N) protein antibody and antigen (recombinant protein)

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Product information

Size： 1mg | 10mg | 100mg

Catalog No.	Description	US $ Price (per mg)	First Order Discount	First Order Discount Price
GMP-VT-P098-Tg002-Ag01	Recombinant Swine enteric coronavirus nucleo (N) protein protein	3090
GMP-VT-P098-Tg002-Ab01	Anti-Swine enteric coronavirus nucleo (N) protein mouse monoclonal antibody (mAb)	1953	20%	1562.4
GMP-VT-P098-Tg002-Ab02	Anti-Swine enteric coronavirus nucleo (N) protein mouse monoclonal antibody (mAb)	1953	20%	1562.4
GMP-VT-P098-Tg002-Ab03	Anti-Swine enteric coronavirus nucleo (N) protein mouse monoclonal antibody (mAb)	1953	20%	1562.4
GMP-VT-P098-Tg002-Ab04	Anti-Swine enteric coronavirus nucleo (N) protein mouse monoclonal antibody (mAb)	1953	20%	1562.4

Shipping Costs: $360–$760
Antibodies: $360 Antigens: $760 (Elevated cost due to antigen heterogeneity, post-translational modifications, structural complexity, and specialized handling.)

Product Description

Cat No. of Products	GMP-VT-P098-Tg002-Ag01
Product Name	Recombinant Swine enteric coronavirus nucleo (N) protein protein
Pathogen	Swine Enteric Coronavirus
Target/Biomarker	nucleo (N) protein
Expression platform	E.coli
Isotypes	Recombinant Antigen
Bioactivity validation	Anti-Swine Enteric Coronavirus nucleo (N) protein antibodies binding, Immunogen in Sandwich Elisa, lateral-flow tests, and other immunoassays as control material in Swine Enteric Coronavirus level test of animal Swine/Porcine/Pig with Swine enteric coronavirus infection.
Tag	His
Products description	Recombinant Swine enteric coronavirus nucleo (N) protein protein was expressed in E.coli - based prokaryotic cell expression system and is expressed with 6 HIS tag at the C-terminus.
Purity	Purity: ≥95% (SDS-PAGE)
Application	Paired antibody immunoassay validation in sandwich Elisa, ELISA, colloidal gold-based Lateral flow immunoassay (LFIA), CLIA, TINIA, POCT and other immunoassays
Formulation & Reconstitution	Lyophilized from GM's Protein Stability Buffer2 (PSB2,Confidential Ingredients) or PBS (pH7.4); For PSB2, reconstituted with 0.9% sodium chloride; For PBS, reconstituted with ddH2O.
Storage	Store at -20℃ to -80℃ under sterile conditions. Avoid repeated freeze-thaw cycles.

Cat No. of Products	GMP-VT-P098-Tg002-Ab01, GMP-VT-P098-Tg002-Ab02, GMP-VT-P098-Tg002-Ab03, GMP-VT-P098-Tg002-Ab04
Product Name	Anti-Swine enteric coronavirus nucleo (N) protein mouse monoclonal antibody (mAb)
Pathogen	Swine Enteric Coronavirus
Target/Biomarker	nucleo (N) protein
Expression platform	CHO
Isotypes	Mouse IgG
Bioactivity validation	Recombinant Swine Enteric Coronavirus nucleo (N) protein antigen binding, ELISA validated as capture antibody and detection antibody. Pair recommendation with other anti-Swine Enteric Coronavirus antibodies in Swine Enteric Coronavirus level test of animal Swine/Porcine/Pig with Swine enteric coronavirus infection.
Tag	mFc
Products description	Anti-Swine enteric coronavirus nucleo (N) protein mouse monoclonal antibody (mAb) is a monoclonal antibody produced by CHO. The antibody is ELISA validated as capture antibody and detection antibody pair.
Purity	Purity: ≥95% (SDS-PAGE)
Application	Paired antibody immunoassay validation in sandwich Elisa, ELISA, colloidal gold-based Lateral flow immunoassay (LFIA), CLIA, TINIA, POCT and other immunoassays
Formulation & Reconstitution	Lyophilized from GM's Protein Stability Buffer2 (PSB2,Confidential Ingredients) or PBS (pH7.4); For PSB2, reconstituted with 0.9% sodium chloride; For PBS, reconstituted with ddH2O.
Storage	Store at -20℃ to -80℃ under sterile conditions. Avoid repeated freeze-thaw cycles.

Reference

Validation Data

Click to get more Data / Case study about the product.

Target/Biomarker information

Swine enteric coronavirus disease (SECD) is a disease in swine caused by emerging porcine coronaviruses, including porcine epidemic diarrhea virus (PEDV) and porcine delta coronavirus (PDCoV). SECD is characterized by an acute, rapidly spreading viral diarrhea of pigs; no other species are known to be affected and it is not a public health threat. Pigs develop varying degrees of diarrhea and lack of appetite depending upon age of the pig infected.

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