Staphylococcus aureus enterotoxin A/B/I/G antibody/antigen (BSA/OVA/KLH conjugated hapten)

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anti-Staphylococcus aureus enterotoxin A/B/I/G antibody and Carrier-coupled antigen/immunogen (hapten-carrier conjugates)

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Product information

Size： 1mg | 10mg | 100mg

Product Description

BSA-Staphylococcus aureus enterotoxin A/B/I/G

OVA-Staphylococcus aureus enterotoxin A/B/I/G

Anti-Staphylococcus aureus enterotoxin A/B/I/G mouse monoclonal antibody

Anti-Staphylococcus aureus enterotoxin A/B/I/G human monoclonal antibody

Reference

Validation Data

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Biomarker Information

1. What is Staphylococcus aureus enterotoxin A/B/I/G, and what is its role in foodborne toxins?

Staphylococcus aureus enterotoxins A, B, I, and G are exotoxins produced by the bacterium Staphylococcus aureus. Although these toxins are distinct from mycotoxins, which are typically produced by fungi, they share a common theme in the realm of food safety and foodborne toxins. These enterotoxins are categorized as low molecular weight molecules with significant implications for public health due to their association with foodborne illnesses.

(Serial Number 1) Staphylococcus aureus enterotoxins are pivotal contributors to the occurrence of food poisoning outbreaks, particularly when food items are subjected to mishandling or improper storage conditions. Strains of Staphylococcus aureus capable of producing these toxins can contaminate a wide spectrum of food products, including dairy, meats, poultry, and salads. Upon consumption of contaminated food, these toxins can induce rapid-onset symptoms, such as nausea, vomiting, abdominal cramps, and diarrhea. Their potency is notable, as they can cause illness even at relatively low doses, rendering them a significant concern in food safety.

It's essential to clarify that, while Staphylococcus aureus enterotoxins are not classified as mycotoxins, they share the common characteristic of being foodborne toxins that necessitate precise detection and monitoring. This is indispensable to safeguard public health, mitigate foodborne illness outbreaks, and ensure the safety of food products.

2. Why measure Staphylococcus aureus enterotoxin A/B/I/G?

(Serial Number 2) The measurement of Staphylococcus aureus enterotoxin A/B/I/G is imperative for several compelling reasons:

a. Food Safety and Public Health: Staphylococcus aureus enterotoxins are notorious for their ability to cause rapid-onset food poisoning. Accurate measurement is of paramount importance to prevent outbreaks and safeguard public health. Timely detection allows for the prompt removal of contaminated food items from circulation, effectively preventing widespread illness.

b. Regulatory Compliance: Regulatory agencies across the globe have instituted stringent limits on Staphylococcus aureus enterotoxin levels in various food products. Compliance with these regulations is not only a legal requirement but also a fundamental step in ensuring the safety and quality of food products. Non-compliance can result in legal consequences and reputational damage for food producers.

c. Consumer Confidence: The rigorous monitoring of enterotoxin levels in food products enhances consumer confidence. When consumers trust that the products they consume are free from harmful toxins, it fosters confidence in the food industry, promoting transparency and accountability.

d. Outbreak Prevention: Early detection and measurement of these enterotoxins are instrumental in identifying potential sources of contamination. This facilitates proactive measures to prevent foodborne illness outbreaks, protecting both public health and the reputation of food manufacturers.

e. Quality Control: Food manufacturers and producers rely on precise measurements of Staphylococcus aureus enterotoxins to maintain product quality and safety. Monitoring these toxins at various stages of production ensures consistent quality standards, preventing the release of contaminated products into the market.

In summary, the measurement of Staphylococcus aureus enterotoxin A/B/I/G is indispensable for preserving food safety, ensuring regulatory compliance, fostering consumer trust, preventing foodborne outbreaks, and upholding quality control in the food industry. Biopharmaceutical companies that offer anti-enterotoxin antibodies and small molecule competitive antigens play a pivotal role in enabling precise and dependable toxin detection. Their contributions significantly contribute to the overall safety and integrity of the food supply chain, reflecting a commitment to both public health and industry excellence.

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