citrinin antibody/antigen (BSA/OVA/KLH conjugated hapten)

 Download 

anti-citrinin antibody and Carrier-coupled antigen/immunogen (hapten-carrier conjugates)

Go to Mycotoxins diagnostics products collection >>

Product information

Size： 1mg | 10mg | 100mg

Product Description

BSA-citrinin

OVA-citrinin

Anti-citrinin mouse monoclonal antibody

Anti-citrinin human monoclonal antibody

Reference

Data / case study

Click to get more Data / Case study about the product.

Biomarker Information

1. Citrinin: Citrinin is a small molecule compound that falls within the category of mycotoxins, a diverse group of naturally occurring secondary metabolites produced by various molds and fungi. Among these mycotoxins, citrinin holds a distinctive and significant role in the realm of food safety and human health.

1.1 Role in Mycotoxins:

Citrinin's classification as a mycotoxin arises from its biosynthesis by specific fungal species, most notably Penicillium and Monascus. Within the overarching group of mycotoxins, citrinin assumes a position of particular importance due to its propensity to contaminate food and feed products. As such, it represents a central focus of concern and research in the fields of food safety and mycotoxin analysis.

Mycotoxins, including citrinin, are recognized for their potential to exert adverse effects on both human and animal health when ingested through contaminated food or feed. Therefore, understanding citrinin's role within this group is instrumental in ensuring the safety of consumable products and advancing the science of mycotoxin management.

2. Why Measure Citrinin?

2.1 Ensuring Food and Feed Safety:

At the core of citrinin measurement lies the imperative of safeguarding the safety of food and animal feed. The contamination of agricultural produce with citrinin can occur at various stages, including cultivation, harvesting, storage, and processing. The accurate and comprehensive measurement of citrinin levels is indispensable for identifying and mitigating the potential presence of this mycotoxin, thereby preventing health concerns in both human consumers and livestock.

2.2 Regulatory Compliance:

Many countries and regions have established stringent regulatory thresholds and maximum allowable limits for citrinin levels in food and feed products. These regulations are enacted with the primary objective of safeguarding public health. Compliance with these stipulated limits necessitates the precise measurement of citrinin to ensure that products conform to established safety standards. Non-compliance with these regulations can lead to product recalls, market withdrawals, and legal ramifications for producers and suppliers.

2.3 Assessment of Fungal Contamination:

Citrinin is synthesized by specific molds, making its presence an indicative marker of potential fungal infestations in agricultural commodities. Quantifying citrinin levels offers valuable insights into the prevalence of mold contamination in these products. By identifying vulnerable areas or products at risk of mold proliferation, stakeholders can implement targeted preventative measures to mitigate fungal contamination and minimize associated risks.

2.4 Research Advancements:

Beyond its immediate applications in food and feed safety, the measurement of citrinin plays a pivotal role in advancing scientific knowledge and research in the field of mycotoxins. Researchers and scientists conduct studies to comprehend the prevalence, effects, and potential mitigation strategies related to citrinin and other mycotoxins. This research contributes significantly to the body of knowledge surrounding mycotoxin contamination and informs the development of methodologies to curtail citrinin's presence within the agricultural and food supply chains.

2.5 Health Risk Mitigation:

Citrinin has been associated with a range of adverse health effects, including nephrotoxicity, which can manifest in both human consumers and animals. Accurate and comprehensive citrinin measurement is instrumental in mitigating these health risks. By facilitating the identification of citrinin-contaminated products, stakeholders can take prompt actions to remove such products from the market or restrict their consumption, thereby safeguarding public health and animal well-being.

In conclusion, the meticulous measurement of citrinin is indispensable for a multitude of purposes, including ensuring the safety of food and feed products, adhering to regulatory mandates, evaluating fungal contamination risks, advancing scientific research, and ultimately safeguarding human and animal health. Accurate citrinin quantification is pivotal in preventing and mitigating mycotoxin-related challenges within the agricultural and food industries, promoting the delivery of safe and wholesome products to consumers worldwide.

About GDU