Foodborne pathogens face a wide array of host defenses that they must survive and overcome to cause infection. These defenses range from biochemical and physical host factors including saliva, gastric acid, peristalsis, intestinal mucous and the barrier formed by enterocytes or intestinal epithelial cells (IEC), to the different levels of immune responses mounted by the host at the level of gut-associated lymphoid tissue (GALT). Successful foodborne pathogens have strategies to defy and evade many of these defenses, allowing them to establish infection in the host and inflict damage on host tissues. The focus of this chapter is on the nonspecific host defenses used against foodborne pathogens and how these defenses are evaded by foodborne pathogens. The potential for bolstering host defenses through the use of probiotics to improve the ability of the host to deal with foodborne pathogens is also considered.Genemedi produces core diagnostic ingredients-validated antibodies pairs Mouse anti-Food source pathogenic bacteria resistant monoclonal antibodies for rapid test kit of Food source pathogenic bacteria resistant to evaluate the related human infectious disease.The paired antibodies are both monoclonal antibody(mab).
All the antibodies and antiges of animal disease test are suitable for in functional ELISA, and other immunoassays in diagnostics.The antibody can act as a capture antibody and detection antibody. Antigens are validated as positive control materials.
Order information
Description
|
Antigen & Antibody Name
|
Mouse anti-Food source pathogenic bacteria resistant monoclonal antibodies |
|
Expression platform
|
CHO |
| Isotypes | Mouse IgG |
| Bioactivity validation | Antibody Binding,
Immunogen in Sandwich Elisa, lateral-flow tests, and other immunoassays in[Food source pathogenic bacteria resistant)] level test in human infectious disease diagnositcs. |
| Tag | mFc |
| Products description | Foodborne pathogens face a wide array of host defenses that they must survive and overcome to cause infection. These defenses range from biochemical and physical host factors including saliva, gastric acid, peristalsis, intestinal mucous and the barrier formed by enterocytes or intestinal epithelial cells (IEC), to the different levels of immune responses mounted by the host at the level of gut-associated lymphoid tissue (GALT). Successful foodborne pathogens have strategies to defy and evade many of these defenses, allowing them to establish infection in the host and inflict damage on host tissues. The focus of this chapter is on the nonspecific host defenses used against foodborne pathogens and how these defenses are evaded by foodborne pathogens. The potential for bolstering host defenses through the use of probiotics to improve the ability of the host to deal with foodborne pathogens is also considered. |
| Purity | Purity: ≥95% (SDS-PAGE) |
| Application | ELISA test,Lateral flow immunoassay (LFIA),colloidal gold immunochromatographic assay, Chemiluminescent immunoassay (CLIA),turbidimetric inhibition immuno assay (TINIA) and Immunonephelometry. |
| Formulation | Lyophilized from sterile PBS, PH 7.4 |
| Storage | Store at -20℃ to -80℃ under sterile conditions. Avoid repeated freeze-thaw cycles. |
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